L'Ancienne Ecole sur Palau-Del-Vidre

Very beautiful plate, a treat to absolutely make.

We had dinner with my wife on Easter Saturday in this restaurant. A pleasant, intimate and tastefully decorated setting. A warm welcome, exceptional cuisine, efficient service with great kindness and the icing on the cake is excellent value for money for the services offered. Address to enter in your contacts. Thanks again to the entire Ancienne École team.

Another delicious meal in this restaurant! We never get tired of it... everything is perfect, the dishes excellent and well presented, the impeccable service, the magnificent setting, the great value for money! We can't wait to get back there as soon as possible 😉🤩☺️

Beautiful and good flavors knowing that we are "Peixitarian", therefore no opinion on the meats.

A beautiful address: The cuisine was delicate and unique, very well presented. The setting is neat and very pleasant. The service is very good, the welcome very warm. If I had one criticism to make it would be to improve the quality/price ratio. A more generous portion or a slightly lower price. For 4 people without aperitif, 4 coffees and two desserts: 245 euros. Otherwise everything was very good. I recommend it. Thank you for the free appetizer!

The dishes are exquisite and seasonal, we loved it. The setting is very pleasant and the service is attentive. I can only recommend.

Fresh seasonal products, very friendly, smiling and attentive staff

When it's perfect you have to say it. Said it was perfect, even the price

Arriving at the L'Ancienne École restaurant, the first thing we noticed was the friendly staff and a nice, spacious interior. We found our reservation right away and were seated at a nice little table for two. The atmosphere in the restaurant was great, the tables are separated enough for you to have your privacy, the service on the table is really excellent, as is the service in the restaurant. There isno a large selection of dishes, but what they have, at least for us, was excellently prepared. The dishes were really well prepared and we enjoyed them. The wine list is good and there are interesting local wines that are worth trying. For starters we tried "Velouté de champignons, espuma au lard fumé, rapé de truffe noire, tuiles croquantes aux noisettes" which is actually mushroom soup which was fantastic and "Carotte cake, rillettes de canard à l'orange et au cumin houmous de carottes et sa gelée" a wonderful appetizer with a wealth of flavors. For the main course we ate "Paleron de bœuf Fleuron des Pyrénées confit, gratin de pommes de terre et céleri rave à la cardamom, jus corsé façon vin chaud aux épices" where the beef was really superb as a side dish and we hope that Chef this dish will never change. :) The second dish was "Brochettes de magret de canard et gambas, laque gingembre-citron au poivre Sancho, embeurrée de chou parfumée aux agrumes" which is actually a skewer with very tasty goose breast meat. The restaurant experience was great and we will definitely be back! Praise!

Excellent table, highly recommended Efficient and discreet professional service The patio or winter garden is decorated with great taste and we are comfortably seated there!!! Thanks to the whole team !!