L'Ange 20 sur Paris

It was a valentiens dinner i would never forget the place was nice the food was delightful and over all the staff was very warm.

We went to the restaurant with high expectations based on the reviews. However, our experience was different in some aspects. The onion soup was amazing. I definitely recommend it; the portion is very large, but it's so delicious you can finish it. The snails, served in a casserole without their shells, were nice. I have to say the opposite about the main courses. The meat in the 7-hour-cooked lamb main course was tasty, but as a dish, it didn't appeal to me at all; I don't recommend it. The cheese salad was just an ordinary salad with nothing special about it. The restaurant is quite small, the tables are very close together, there's a high turnover of people constantly coming and going, and people are waiting. Perhaps we didn't like it because we went with very high expectations regarding the flavors, or perhaps it just didn't appeal to us, but it was the only main course disappointment of our trip to Paris. Main courses are around 24 EUR, snails 13 EUR, onion soup 11 EUR.

Everything was perfect from beginning to end! The staff were incredibly attentive and the food was outstanding. I started with the cheese plate, followed by a succulent entrecôte, and finished with a divine pistachio crème brûlée. A fantastic dining experience!

A great place. Beautiful, delicious dishes and excellent service.

Super friendly service staff and well-prepared simple food

Simply delicious, highly recommended. The food was excellent, the service great, and the ambiance like a classic Parisian brasserie with a twist. The value for money pleasantly surprised us, especially for Parisian standards!

Fantastic! Delicious food with a really relaxed atmosphere. I had the duck main and the goats cheese starter, both of which were amazing. Others in our party had the chicken, steak, and cod mains all of which got a big thumbs up!

The waitress was friendly. The duck was so juicy that my jaw almost dropped. Everything I had at the other place was delicious, but this one was so juicy and tangy that I had to order it with sugar syrup 😍 The scallop salad was delicious. The veal with some kind of cream... it was okay?? I don't know what the scallop was, but it was delicious. I had some shawarma yesterday, but why did you put the Lu Bu Sung In in it? They gave me a special dish, so I went to the scallop salad restaurant.

We went to Langer 20 in Paris last night with friends and had an absolutely amazing experience. The food was delicious, beautifully presented, and clearly crafted with great attention to detail — compliments to the chefs for such an outstanding menu. The service was also excellent: attentive, professional, and genuinely welcoming, which made the evening even more enjoyable. The drinks were just as impressive, especially the red wine, which was truly outstanding and the perfect match for the meal. It was a fantastic night all around, and I would highly recommend it to anyone looking for a high-quality dining experience in Paris.

Great experience, lovely staff. We didnt have a reservation and were able to have dinner at 9 pm