A very warm welcome and very pleasant and friendly staff.
The food was very good, and the portions were generous.
Good value for money.
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Chantal Martinez
.
22 mars 2026
8,0
The staff are very friendly and excellent, always smiling. The food is good. Go there, you won't be disappointed.
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nuno mendes
.
12 mars 2026
10,0
Efficient service, but disappointing food quality. It didn't seem to be homemade, but simply plated from the freezer. The brandade was tasteless and lukewarm. The fish was very square. The profiteroles were cardboard-like with a fake chocolate sauce.
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Toujours un bon moment, accueil sympathique, carte généreuse, vins délicieux, plats raffinés et copieux. Nous reviendrons rapidement...🖐️
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Damien GABBA
.
17 février 2026
10,0
The welcome and staff were impeccable, friendly, and professional.
However, the plates weren't very clean, and the salad starter was clearly lacking in freshness.
The main course was good, which slightly improved the experience. A major drawback was the restrooms: they are upstairs, making them unsuitable for people with reduced mobility, and they were also very dirty.
These negative points discourage a return visit, which is a real shame given the establishment's potential.
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Stéphanie
.
18 janvier 2026
6,0
Excellent traditional cuisine, top-notch service, a very warm welcome, and above all, the lady's smile – don't hesitate to go!
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Thérèse Durand-Coutelle
.
17 janvier 2026
10,0
I didn't eat there. I only had a coffee, but it's a great option for those who have to wait for the Flixbus at the Nîmes stop.
It also seemed quite interesting for eating. It was very crowded.
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Andrea Stoppe
.
17 décembre 2025
8,0
I love it! Always a very warm welcome, the food is delicious, I've tried almost everything, wheelchair access is great 👍 and there's free parking in front of the restaurant. I highly recommend this place.
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jo lo
.
23 novembre 2025
10,0
Excellent brasserie and warm welcome.
The calf's head is amazing.
Highly recommended.
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Pascal ALLAIN
.
07 novembre 2025
10,0
Attentive staff and very good food!
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Arnault Viatgé
.
01 novembre 2025
10,0