I discovered this place by chance while out for a stroll! It was fantastic from start to finish! The welcome was very kind and accommodating, the menu features everything homemade, and the à la carte options aren't filled with 250 industrial dishes, but rather original recipes. Those who say the portions aren't generous, frankly, I don't understand, and it's dishonest to say so. Honestly, given the current economic climate, I hope this place will continue to thrive. In any case, it's restaurants like this that need our support. I certainly do. And I almost forgot the setting on this quiet little square; I think it's perfect for a romantic date 😊
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Lunch on the terrace, pleasant welcome and service… the shredded lamb was delicious, as was the chocolate fondant
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Philippe Guilloud
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21 avril 2026
8,0
A very nice place to recommend; everything is homemade with good ingredients, and they offer a set menu with starter/main course/dessert for €16.
We thoroughly enjoyed it. Thank you!
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Nicolas Reglisse
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20 avril 2026
10,0
A quiet place with beautiful decor, very good fresh, local and original dishes, good wines and advice on pairings with the dishes and a really friendly welcome - a must-try!
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nathan beaufils
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04 avril 2026
10,0
Great family lunch. Perfect food.
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Geoffrey Colvez
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10 mars 2026
10,0
Excellent experience. We thoroughly enjoyed it!
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Laurie Thomas
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04 mars 2026
10,0
A charming little restaurant with a cozy atmosphere. The cuisine is simple (perhaps a little too simple). The starter was good, but the main course and dessert, being more ordinary, didn't live up to the price, nor were the portions. A shame, because all the dishes are homemade...
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Philippe Guarracino
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21 février 2026
6,0
Just a perfect moment with family.
Another lovely time with friends ☀️
Always so good.
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Donovan LEROY
.
28 janvier 2026
10,0
Delicious food, a warm welcome, a very pleasant setting. Quality products at a very reasonable price. Treat yourself!
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lucie ALLEGRE
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27 janvier 2026
10,0
A real treat and a superb welcome, I highly recommend it! Thank you so much for the honeymoon recipe
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Guillaume Dallet
.
27 janvier 2026
10,0
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