Excellent restaurant during our holiday. Very good meal.
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Simon Deschenes
.
30 juillet 2026
10,0
Homemade cuisine, from the main course to dessert, everything was perfect with fresh and flavorful ingredients. A very friendly and professional waiter.
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Olivier larosio
.
29 juillet 2026
8,0
Delicious dishes, but be aware that the portions are sufficient but not enormous. Homemade food, very good.
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Amélie Ruffin
.
28 juillet 2026
10,0
Restaurant set back from the square, opposite the tourist office.
The chef uses local produce and is happy to share her knowledge with customers. You can dine on the terrace or inside, and live music is regularly featured.
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S Co
.
21 juillet 2026
8,0
It's a small restaurant with quick service.
The terrace is very pleasant.
Thank you for a lovely time.
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Jacques Kuder
.
20 juillet 2026
10,0
I am cycling the ViaRhona from Geneva to Marseille with 2 friends from NZ . So happy we took a slight detour to Crémieu. If you find yourself there, go to L'Armoire A Cuillers, fantastic food , wine and service !
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Andrew Hay
.
01 juillet 2026
10,0
We booked for four this Saturday, June 20th, for the Fête de la Musique (Music Festival).
It had been a very long time since my last visit. I already found the dishes delicious and original back then, but wow! They've reached a whole new level! 😉 Everything was flavorful, perfectly balanced, the beers on offer were excellent, and the welcome and service were top-notch.
I won't wait that long to come back.
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Minouchka
.
21 juin 2026
10,0
An exceptional address! Nestled on a charming square, this restaurant captivates from the moment you arrive with its charm and authenticity. The cuisine is remarkable. Each dish is a true discovery. The service is impeccable, professional, attentive, and warm.
We will return with great pleasure!
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NY PRT
.
11 juin 2026
10,0
I discovered this place by chance while out for a stroll! It was fantastic from start to finish! The welcome was very kind and accommodating, the menu features everything homemade, and the à la carte options aren't filled with 250 industrial dishes, but rather original recipes. Those who say the portions aren't generous, frankly, I don't understand, and it's dishonest to say so. Honestly, given the current economic climate, I hope this place will continue to thrive. In any case, it's restaurants like this that need our support. I certainly do. And I almost forgot the setting on this quiet little square; I think it's perfect for a romantic date 😊
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Lunch on the terrace, pleasant welcome and service… the shredded lamb was delicious, as was the chocolate fondant
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Philippe Guilloud
.
21 avril 2026
8,0
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