Perfect in every way.
Don't hesitate.
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Carine
.
10 octobre 2026
10,0
Very nice restaurant. Only open for lunch. Beautiful covered terrace with trees. Dishes are good and reasonably priced. Friendly staff.
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Ruys De Beerenbrouck
.
25 septembre 2026
10,0
Friendly welcome. Outdoor lunch, set menu €22 (starter, main course, and dessert). A pitcher of Roaix red wine for €6.
A good place for lunch, I recommend it.
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Un autre Village hophop
.
16 septembre 2026
8,0
What a wonderful discovery! Shaded terrace, cheerful and very friendly service, and perfect cuisine... I love it!
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Stephane Calvo
.
13 septembre 2026
10,0
Thank you for this wonderful and completely unexpected experience!
The service was perfect, the staff were amazing!! Thank you again
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Marine Pajor
.
10 septembre 2026
10,0
Lunch here is wonderful after a hike. I'll gladly come back. Great place, Gégé, Angers 49000, hiker's holiday. See you soon this summer 2026. Keep it up, it's fantastic! Watch out, I'll be back to see you soon, Gégé.
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Gerard Haye
.
02 septembre 2026
10,0
Had a nice meal. Not expensive either.
The lady is friendly and helpful.
They only speak French.
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Elvira van Bruggen
.
11 août 2026
8,0
Delicious lunch, tasty food, very friendly service, and very cozy on the terrace.
We have been there several times with friends. We will be back.
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Nicole Di
.
02 août 2026
10,0
I've been coming to the Vaucluse region on holiday with my wife for the past four years.
I knew the restaurant and the owners before, thanks to my grandparents.
Even though there's a bit of a wait for a large table, I give this restaurant 5 stars!
Because the quality-price ratio is unbeatable!
Even if there are some issues for some people, if you're not satisfied, go somewhere else.
It would also require some goodwill from everyone and not having to call two hours in advance for a large table. Try that at another restaurant and you'll get the same treatment! The human body can withstand a lot of heat and stress, but the people at this restaurant work two shifts (lunch/dinner) every day, five and a half days a week. They're not supermen either. I'd like to see you try it out in their shoes and see if you could manage that many shifts and that many years, or if you'd close down after two years because it's too hard… It's easy to criticize, but try it yourself! If you come to a restaurant, it's partly because you don't want to eat a sandwich or a simple meal at home…! Or go to McDonald's…. So I say THANK YOU to these people for cooking us quality food with fresh ingredients, not processed stuff.
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kevin hoens
.
18 juillet 2026
10,0
Lovely quiet terrace. Very friendly service and delicious local dishes.
Highly recommended!
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stefaan lambrechts
.
14 juin 2026
10,0