An unassuming village restaurant.
Perfect traditional French cuisine at an unbeatable price for the quality. (Homemade)
Aperitif, starter, main course, dessert, and a glass of wine
€21. Hard to beat...
Starter: Forest-style savory pastry
Main course: Duck breast with forest mushroom sauce and chanterelle mushrooms, served with dauphinoise potatoes and celery root purée
Dessert: Red berry panna cotta
Highly recommended ⭐⭐⭐⭐⭐