l'Assiette Gourmande - FERMÉ sur Gemenos

We held our end-of-year party at La Petite Cave… and clearly, it was exactly what we wanted: good, authentic, and vibrant. From the very first cocktail hour, things got off to a great start: beef tomahawk steak cooked right in front of everyone, grilled octopus with a fresh, slightly lemony virgin sauce, homemade arancini generously smothered in parmesan, panisses with homemade aioli, Neapolitan pizzas fresh from the wood-fired oven… the food flowed seamlessly, it was a delight, and everyone loved it. Then we moved on to the dinner table without missing a beat: melt-in-your-mouth lamb shank with mashed potatoes or cod loin with asparagus risotto: simple to describe, but perfectly executed. And the finale: homemade pavlova with red berries + coffee or tea… the kind of dessert that revives everyone just when you thought you'd reached your limit. But beyond the food: a super friendly team, seamless service, a warm atmosphere where everyone feels comfortable right away. We came with our clients and had a truly wonderful evening together, without a dull moment or a single flaw. Honestly: fantastic, fantastic, fantastic!

Very, very good pizzas. They're not cheap, but they're top-notch, with quality dough and ingredients.

The wait for dessert was far too long. Unfortunately for the restaurant, there was the sound of a jackhammer in the background. However, I really enjoyed the main course.

This is a place we come to regularly and we're never disappointed. The pizzas are superb, with consistently generous toppings. The service was a little slow today, but the staff remained professional and friendly. A must-try!

A very nice restaurant right in the heart of Gemenos; the food is delicious, plentiful, and the service is attentive. This is my second time back, and it won't be the last!

Beautiful interior decor, very good food but a bit pricey and service a little slow but pleasant nonetheless.

A really friendly and attentive team, excellent and generous portions. We had a very pleasant time.

The squid tentacles were tough and difficult to cut. The fried squid wasn't all cooked. One complaint about the service, which rushed us to finish our appetizers.

Carbonara pasta at €28, the driest I've ever eaten. Disappointed, especially considering the price. The pizza to share as a starter was very good.

As always, it was fantastic. Impeccable service, good food, picturesque setting – it was a lovely family outing. The staff were just a little overwhelmed at the end of the meal (we had to wait for our dessert order, which we ultimately didn't order).