L'Atelier sur Montreuil

The meal was absolutely delicious, with all dishes excellent, including the homemade desserts which were a real treat. I particularly recommend the unstructured lemon meringue tart for dessert and the caramelized pear risotto for the main course, which were absolutely delicious. However, a small downside regarding the layout of the room in the basement: the space was very optimized, which made the space per person a little limited. Additionally, the noise level was high, making conversations with diners at our table quite difficult. Another point to improve would be the speed of order taking, which was a little too hasty, making it difficult to ask questions or discuss things due to the ambient noise. Despite these few points for improvement, I highly recommend this restaurant.

A great Italian restaurant in Montreuil The limencelo spritz is divine

Un accueil très sympathique dans un cadre superbe, style vieille usine et très joliment décoré. Des plats tous excellents avec de très bons conseils et du super vin. Malheureusement nous n’avons pas pu goûter à toute la carte très alléchante. Bref, rien à dire de plus, à part que j’y retournerai avec grand plaisir et que je vous conseille de découvrir au Rez de chaussée ou au sous sol et dehors si il fait beau. Le top.

Cozy and warm restaurant, delicious meal! We loved the sharing plate (Italian cold meats and cheeses), pizzas to die for!

I recommend this place with friends

Really very good, impeccable services, kindness, friendly, really very good. I really highly recommend.

A favorite restaurant, the dishes are succulent and delicious. The setting is very beautiful, and the welcome exceptional. The managers are two loves, thank you to them for their welcome and their kindness to accompany a perfect service. Good luck to the whole team and see you soon!

Flawless! What a treat and what a welcome! A sure value, to be redone at the first opportunity

A very pleasant dining experience. First chosen to try another place without any real impression. And then everything was pleasant. Smiling welcome and people present who put you at ease. Not easy to order because of many unknown ingredients. I had a pizza. At first glance it seemed a little expensive to me, especially since when I arrived at the table it was not excessively large. On the other hand, from the start of the tasting, all apprehensions disappeared. Delicious and tasty ingredients on one of the best pastas I have had the opportunity to eat, crispy as can be. And the opinion was shared by the other people who chose this dish. Others tried a salad and expressed the same satisfaction. I took a pitcher of Italian white terraza Véronèse 2023, everyone unanimously appreciated it. Dry, slightly fruity but very pleasant to drink. I would return without hesitation. The setting is also pleasant. No reason not to do it again. Test it, I think you will be surprised, surprised.

We ate at this restaurant this evening and it was excellent. The tagliatelle with truffle and foie gras were delicious and the charcuterie and cheese platter was super generous. And the lady who served us this Monday was very friendly.