The sandwiches, pastries, viennoiseries... everything is delicious. Everyone is friendly and smiling, even 3 minutes before closing time 😅
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Thomas Nectoux
.
16 septembre 2026
10,0
One of the very best bakeries in the area
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Pierre ESCHENBRENNER
.
28 août 2026
8,0
Good product for a slightly high price
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Dominique Fabre
.
17 août 2026
8,0
The service is professional, and the sales volume is high, so don't expect much warmth, but the employees are polite, which is the main thing. The bakery has very long opening hours, every day, which is very convenient. Bread prices are generally average, meaning they're excessive as soon as you order anything other than the basic baguette, but that's the case almost everywhere these days. However, the quality of the bread, pastries, and cakes... pfff... it's really very average. It's not bad, mind you, but taste-wise, it's mediocre. I'd say it's a notch above what you find in a supermarket, but not much better. Again, this has become the norm among bakeries, unfortunately. Standardized industrial flours, bread that's no longer properly made... well, it'll do in a pinch.
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Ocean POSEIDON
.
28 juillet 2026
6,0
Taking our daughter to the train station, we were looking for a bakery open on a Sunday afternoon. We ended up going there by chance. The place was beautiful, clean, and welcoming. The staff were friendly and welcoming. There was a wide selection of breads, pastries, and viennoiseries. The display windows were lovely.
The moral of the story is, we won't be going back there by chance... I recommend it.
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sandrine canot
.
21 juin 2026
10,0
Excellent, wide selection. Warm welcome
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Mathilde Ramos
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15 mai 2026
10,0
The bakery is open on Sundays. That's how I discovered it. A very nice bakery with good products; their raspberry éclair is delicious. The baguette is also very good. The prices are the same as all other artisanal bakeries. The staff is friendly.
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Hannane K.
.
07 mai 2026
10,0
A well-stocked bakery. Everything looks tempting, and above all, everything is delicious.
I've never been disappointed, even with a new product I hadn't tried before.
The honey hazelnut bread is exquisite, and your religieuses are divine (both the filling and the pastry). A major drawback is the queue system, the different cash registers, and the separate entrances and exits...
Also, I admire the young people you recruit who are eager to work. They're smiling and very friendly.
However, they need training on their professional demeanor. Their personal conversations, which continue even when you're facing them, shouldn't happen.
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Nelly Olsen
.
28 avril 2026
6,0