L'Atelier du Gout sur Strasbourg

12/09/2024: Restaurant Le Kuhn was on my "want to go" list, and I also chose it out of convenience since it was close to my hotel. I had come from touring the Black Forest and, upon arriving in Alsace, I immediately noticed the difference in the cuisine... and in the French effusiveness! I really liked chatting about everyday topics with the waiter, everything was very pleasant. For lunch, we ordered a Flammenkueche classique, the classic Alsatian "pizza", a filet de boeuf Rossini (suggestion of the day, which came with pepper sauce when I expected it to be grilled), and a veal (veal) schnitzel with sauce of mushrooms. Both dishes came with fries as I understood, although I missed that accompaniment in my steak, I felt somewhat forgotten in that detail! For dessert, we opted for an iced kougelhopf, which looked incredible (I got carried away by the name and its appearance), but in the end its flavor did not live up to the visual expectation. We accompany everything with a green tea and a coffee. In short, the food was good, with some surprises, especially with the filet de boeuf, but it was a pleasant experience, even more so with the friendly attention of the waiter. A nice ending to a day of exploration!

08/09/2024: The food was very well cooked, and special requests such as a hearty starter as dessert were no problem :-) The menu is available in several languages. The service was attentive and courteous.