L'Atelier salade sur Perpignan

12/03/2026: I've been going to this restaurant for over 15 years, and its prices seem to defy inflation. It's where I discovered calf's head with gribiche sauce, a dish I truly love. Therefore, I'm bringing my friends from La Maison Bleue—about twenty people from an association for individuals with mental health conditions who are now fully stabilized—this Friday, March 13, 2026. The price is €20, including a starter, main course, dessert, and non-alcoholic drinks. It's an ideal place for a good meal with family or friends, especially those from associations.

17/02/2026: I really like this restaurant where I have dinner before catching the night train. Excellent value for money. The owner is very friendly. For me, it's a Perpignan institution.