We went there during a trip to the Brenne Regional Natural Park.
Having seen my review, and knowing the previous owners, they recommended it, but without knowing if the new owners were as good.
So, we were a little disappointed. The meat on a spit, flambéed with whisky, was a nice presentation, but it didn't add much. I expected better. It was still enjoyable, but a bit pricey for what it was.
On the other hand, we were served salad that hadn't even been washed. It was still full of dirt or sand… disgusting. When we pointed it out, they didn't even offer a replacement or compensation… just that the cook would be notified. 😐
For an aperitif, we tried some fried carp… it tasted like mud. The fish must have been too big or poorly washed. Really not good.
Otherwise, the service was friendly and the setting was pleasant. I think the restaurant is capitalizing on the image of meat on a spit, which is appealing. But I think it would be a bit more creative.
I'll let you form your own opinion.
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Greg L.
.
21 juillet 2026
8,0
We had just finished a visit to the Château d'Azay-le-Ferron. The staff welcomed us late in the evening without any problem. The starters, main courses, and desserts were very good, with a special mention for the prawn stew.
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Theo Teng
.
17 juillet 2026
10,0
Incredible meal, superb service, high quality, super fast, friendly, and more than reasonable prices. Well done to the new team!
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Romain Piolé
.
11 juillet 2026
10,0
From the welcome to the meal, everything was perfect. The dishes, served on skewers, offered a choice of flambéed prawns or beef and duck breast—exceptional! We will definitely be back.
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Catherine PILORGET
.
06 juin 2026
10,0
What can I say? The waitress was very, very friendly, and the meal was very good: €130 for three people (starter, main course, dessert, and a bottle of wine). Very reasonable, considering the quality and portion sizes.
One minor point: the fries were just okay for the region 😂, but a stint in the North with some proper local potatoes would add something special to the dish.
Have you heard of beef fat? 😋
It could make all the difference in this area 😜
CONCLUSION
A lovely inn where I would gladly return 👍👍👍👍👍👍👍👍👍👍👍👍👍
Signed
A guy from the North married to a woman from Berry 😂
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Arnaud Watremetz
.
02 juin 2026
8,0
When you love something, you go back and it's always just as good!
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LAURENT COUSTATI
.
30 mai 2026
10,0
New owners, a delight, professional waitresses, warm welcome. Pure bliss on a plate.
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Richard Cosset
.
30 mai 2026
10,0
A superb place. The setting is pleasant and welcoming, as is the service ☺️ Excellent cuisine, generous and beautifully presented portions. Fresh, high-quality ingredients. I highly recommend this place 👌
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Cassandra B
.
27 mai 2026
10,0
A simple, unpretentious inn that deserves to be better known. It offers parking, a pleasant indoor dining room and shaded terrace, professionally prepared dishes, and high-quality ingredients.
We particularly enjoyed the house specialty, flambéed prawns cooked on a spit, as well as other excellent options. Bravo! We'll be back.
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Jean-Charles Goldberg
.
15 mai 2026
10,0
Excellent welcome, superb food, definitely worth a return visit
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Evelyne Vincent
.
14 mai 2026
10,0