Excellent cuisine that's hard to find anymore. Quality ingredients, just one small thing: next time we'll go for lunch, because beyond the quality, there's also the quantity. 😜. An excellent place, ❤️
The welcome was a bit cold and made me feel uneasy, like I was bothering them. The dining room wasn't air-conditioned and not very intimate. The foie gras was very good, however, the gougères filled with snails were completely uninteresting. I didn't order a main course. The coconut flan dessert was excellent. My father said the beef fillet was very good.
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