L'Auberge De L'Ouve sur Les Moitiers-En-Bauptois

This cozy place with a wonderful atmosphere was an excellent choice for a Saturday lunch. The menu is well made and the food was delicious. Also, the views outside are magnificent!

I booked this restaurant completely by chance and we had a great time A little lost place facing the ouve right next to a very small chapel that we visited (Notre Dame de Fatima) The meal was delicious in a quiet and warm setting.

A friendly place, a little lost in the Normandy countryside. A most pleasant contact and what can we say about the cuisine, quality local products cooked and prepared in an exceptional way with love for the profession. I can only recommend it to you.

[Excellence Mention] I particularly like out-of-the-way restaurants that are only known through word of mouth and still require a reservation well in advance to ensure you can dine. For 3 years now, it has been an essential address when I am passing through this corner of Normandy; this little pleasure at €50 per person that we like to treat ourselves to a few times a year. What publicity could I give them, me, the little Parisian visiting his ancestral Normandy? Do they even need it? Each time I pass by, the tables are full, lively and overflowing with good fresh produce. I did not venture into the many daring dishes of this restaurant which aptly bears its name as an inn, thanks to an intimate and warm setting where you are always well received by both the owner couple and the waitress. My heart only falls (unfortunately) on the same dish each time I visit: a 600 to 800 g steak to share between two, cooked over a wood fire, before our eyes; where we enjoy the spectacle that is both delicate and wild, bringing back a primary instinct that I rarely feel when faced with good meat. The wait for cooking is cut short by the appetizer of the day offered by the chef, who reminds us who we are dealing with: a passionate lover of good products and combining cuisine that is local, innovative and exotic. The piece matured for a month, from a local producer proudly claimed by the chef; is exquisitely fine each time, the slices cut at the end of cooking can be cut with a fork as the meat is tender and exceptional. Everything is accompanied by fries; a homemade sauce and a glass of red wine recommended by the waitress, all three reflecting the marked taste of this establishment. The cheese platter and dessert that we shared were successful and daring; following the menu this reassuring and pleasant culinary journey to complement the piece of meat served. It is difficult to return to more classic restaurants once back in the capital, I look forward to my next getaway and I award you the highest scale of my rating for this ability to make me come back and transcend the love of good products.

An idyllic location on the edge of the marshes, a charming cottage in which an intimate and typical atmosphere reigns, very friendly and attentive staff, elaborate cuisine perfectly combining French specialties and Thai freshness, a treat at an affordable price... I recommend without hesitation!

Restaurant that I recommend. A subtle blend between traditional cuisine and Thai cuisine. Warm staff. We enjoyed ourselves.

Excellent cuisine, local products, careful and attentive service, magnificent setting THANKS

A great discovery, excellent dishes, from starter to dessert! a magnificent setting and top-notch staff! THANKS

Very nice place excellent food everything was perfect

Excellent, succulent starters, main courses and desserts. Superb discovery. We will come back