L'Auberge Des Cavaliers sur Saint-Chamas

6,2

Basé sur 88 avis trouvés sur 2 webs


tendance

3
De 6
à Saint-Chamas
3
De 3
de cuisine Française à Saint-Chamas

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Note et avis

Excellent meal at a very reasonable price. Warm welcome and great location. I'll definitely be back!
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01 mars 2026
10,0
I invited my parents for Christmas lunch in 2025. We hadn't been to the place before and were pleasantly surprised by the warm welcome, the excellent meal, and the very reasonable price. A warm, family atmosphere. I highly recommend this place and we will be returning for New Year's Day.
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26 décembre 2025
10,0
My wife and I came unexpectedly on a Saturday evening in November because we wanted to try something different from our usual restaurant. The owner informed us that there was a birthday celebration, but that we were still welcome, though we would be seated in the small dining room and a bit isolated. We decided to go anyway and weren't disappointed. We received a very warm welcome, and the restaurant is full of charm with a superb Provençal ambiance. The meal was excellent, a traditional Provençal experience; from the appetizer to the dessert, including the cheese course, it was delicious. We will be back soon.
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23 novembre 2025
10,0

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13/02/2026: We organized a birthday celebration for a family member, and we were all delighted to discover, or rediscover for some, this magnificent place. A vaulted space, full of charm and style. The staff is very friendly. We recommend it for a romantic meal, a get-together with friends, or a family meal (but please call ahead to arrange the tables, which is standard practice). We will definitely return. Thank you to the chef for the wonderful meal and for introducing us to such delicious flavors.
07/02/2026: We chose this restaurant because it’s recommended in the Michelin guide, and overall it was very good. €124 total for two adults (formule du jour at €38 each, plus one glass at €8 and another at €10) and two kids’ meals at €15 each. The kids got the formule enfant with the viande option - beef with gnocchi. They said the beef was excellent and cleaned their plates, but the portions were on the smaller side for our 10-year-olds. It would fill a 5-year-old perfectly, but our kids were still wanting more afterward. Also note there’s no drink included with the kids’ meal. For adults, one of us had the tartare de maigre mariné with rémoulade de raifort, dos de saumon à l’unilatéral with bisque de crabe, and baba au rhum et poire. The other got the velouté de lentilles with crème légère truffée, suprême de volaille à l’ail noir with petit épeautre, and tarte à la vanille et chocolat. Standouts: The velouté de lentilles was excellent - creamy yet light with the truffle cream adding depth. The suprême de volaille was very good, perfectly cooked chicken with the black garlic and épeautre making it perfect for a cool rainy day. The tartare and salmon were both good, with the crab bisque complementing the salmon nicely. Desserts were solid. The baba au rhum had a lighter cake base with poire, which was a nice touch. The tarte was good, though the chocolate leaned more semi-sweet than milk or dark. Adult portions were perfect - we left full but not stuffed. Also appreciated that they gave us bread plates, which feels like a rarity in France. Would recommend, especially for adults or families with younger children.

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