L'auberge du Relais sur Varengeville-Sur-Mer

Disorganized service. A 40-minute wait between the starter and the main course. Far inferior to the restaurant run by the previous owners. The restaurant has lost its soul. It has become just another Parisian bistro teleported to the Normandy coast. The waiters' attitude was too relaxed, bordering on nonchalance, except for the young man who greeted us, who seemed to be the only one in the team who knew his job. On the plus side, the garden is nice and pleasant for dining. The food was decent, but the presentation could be more refined to showcase the dishes. The mussels were really too small, but the broth was very good!

A superb experience; the service was top-notch, warm, and efficient. The food was excellent, with a special mention for the mussels and the homemade cheesecake for dessert. The setting was very pleasant.

Well done, well done. Great service, professional and empathetic with our children. Excellent ingredients, both meat and vegetables, and reasonable prices. Nice place. I've rebooked to return for dinner in two evenings. See you very soon, then, also to try the fish. Approved

I love this restaurant. The food is excellent, the staff is attentive, efficient, and always very welcoming. I sincerely thank the entire team, and especially Léa and Camille, these two rays of sunshine who complement each other perfectly.

The food was impeccable and the waiter was super friendly; I recommend you grab a bite there.

The welcome wasn't great because the staff were overwhelmed. However, the food was excellent, the portions generous, with original and delicious recipes. It's worth the trip; I highly recommend this establishment.

The atmosphere wasn't very pleasant; a staff member was criticizing another member in front of us. The seafood platter wasn't very substantial considering the price: €45 for one person – 6 oysters, whelks, prawns, half a crab, a dollop of mayonnaise, and a small piece of butter. No periwinkles, no langoustines, no clams, no brown shrimp. The waitress wasn't particularly attentive: she could have refilled the bread, butter, or mayonnaise. The squid with chorizo ​​was good, but nothing special. There was no bill when we paid; the waitress hesitated and calculated the amount using the menu, so it was impossible to verify the total. Frankly, I would have preferred the old restaurant. I was planning to invite friends there, based on past dining experiences. We'll go elsewhere.

A relaxed atmosphere for creative and tasty cuisine. Vegetarians will be in heaven... I highly recommend it.

Excellent family lunch. Pleasant terrace, young and dynamic service. Refined cuisine. A very good place to eat.

A lovely, delicate menu... Special mention goes to the profiterole, delicious and with impeccably fresh cabbage! Just a slight overcooking of the lamb chops. A restaurant to recommend!