L'auberge du Relais sur Varengeville-Sur-Mer

8,0

Basé sur 1 015 avis trouvés sur 3 webs


tendance

1
De 3
à Varengeville-Sur-Mer
1
De 3
de cuisine Française à Varengeville-Sur-Mer

Note et avis

Absolutely perfect! Special mention for the seasonal cream soup!! I highly recommend it.
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09 mai 2026
10,0
Delighted with this culinary experience, excellent pea soup with feta and roasted seeds, a delight, and homemade mussels with fennel and sausage meat. Pleasant atmosphere and outdoor seating.
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09 mai 2026
10,0
A very pleasant stopover, impeccable service and welcome, and the setting is absolutely delightful. Not to mention the menu!
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04 mai 2026
10,0
A very pleasant and popular place, I recommend booking.
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04 mai 2026
10,0
We had a great time. The food and service were excellent. The waiter was friendly and attentive. We highly recommend this lovely place.
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04 mai 2026
10,0
Excellent food. Relaxed yet professional service: everything we love! We had a wonderful time. Thank you to the whole team!
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27 avril 2026
10,0
A truly wonderful restaurant in Varengeville-sur-Mer, perfectly capturing the spirit of this village that inspired Braque and Monet. We loved the previous incarnation. The new team is continuing brilliantly. Warm, friendly, and very efficient. We had dinner on a Saturday evening at a perfect pace, without waiting but without any pressure, at a table of 17 in a neighboring room. Well done to the team, we were completely taken care of: Clément, Léa's smiles and kind humor, Mado, David's helpfulness as he left his stove to serve in the dining room while Louis continued to work his magic in the kitchen. It's fantastic. You've truly understood the importance of paying attention to your guests. It's an elegant brasserie, with refined cuisine and classic, seasonal, and local dishes, revisited with talent and originality. A truly beautiful wine list, showcasing a wide range of wines from our major regions, including excellent classics like Chablis, St. Joseph, and Chinon. To whet the appetite, we paired the pan-seared foie gras with its pear chutney and roasted apples with a Vacqueyras, whose distinctive character provided a delightful contrast. The French toast with salted caramel was simply divine, and the thick, smooth, and flavorful chocolate mousse was a perfect match, much to our delight. A truly successful and gourmet evening.
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25 avril 2026
10,0
Lunch and dinner menus. Two excellent experiences. Delicious flavors and a friendly atmosphere. A place at the crossroads of two roads, so don't miss it!
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24 avril 2026
10,0
Large rooms, therefore spacious, excellent cuisine, pan-fried foie gras with port, mussels in cream sauce a delight, dessert a treat, enormous profiterole and a tip: the chocolate cream 🍫
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20 avril 2026
10,0
Excellent service, welcome, decor, food... Everything was great, I recommend you go there;
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07 avril 2026
10,0

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