15/02/2024: While the pizzeria was about to close, the chef was kind enough to make me a pizza even though the wood oven was starting to cool down.
I highly recommend, I enjoyed it!
31/01/2024: A customer of this pizzeria for many years, I have rarely been disappointed but when I ordered a peasant as usual I had the impression that the Camembert had a different taste, a little less good than usual. Additionally, prices may seem high even though inflation is rising. Finally, my pizza was a little too burnt... I nevertheless recommend it.
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