L'auberge du village sur Conty

Extraordinary restaurant, all homemade, congratulations to the chef and the waitresses who are very helpful, attentive and above all responsive. Boss, don't change anything, it's great. A table reasonable in price in addition to quality. Thanks for. Good time spent at 2 on 11/23/2024 evening. THANKS

Very good meal, hearty and homemade Great value for money The owner is very nice and his cooking is very good.

During the weekend at the stables in Conty we ate Sunday lunch at the inn, it was a great discovery, the boss in the kitchen is very experienced, we ate very well there. Homemade dishes, fresh produce in a decor the old one but that's precisely what gives the place its charm. I highly recommend this restaurant ✌️

Improvised stop for lunch for 2 adults and 2 children, pleasant welcome, top service and excellent meal, nothing to say, good restaurant 👍🏽

We are a motorhome operator and are used to making traders work where we can park. The restaurant staff is very friendly, professional and knows the menu and the composition of the plates very well. The 2 people in the kitchen are very professional and passionate about their job and it shows on the plate. There is very good coordination between the 2 services (kitchen and room service) so no waiting between plates and everyone served at the table at the same time. The plates are copious and very nicely decorated with very pretty colors and smells. The chef only works with local products and likes to share the art of good French cuisine. We recommend this establishment and we will not hesitate to return on our next stopover in Conty.

Fast service, very welcoming and smiling staff, we once again enjoyed ourselves

Fit partie des bistrots de pays. Nous avons prix des menus tradition + fromage à 33€ . Et nous avons apprécié du début à la fin, des menus simples mais raffinés dans une salle assez petite mais conviviale, nous sommes dans un bistrot, le service était bien , les vins et apéritifs à des prix honnête. Nous ne regrettons pas. Il faut savoir apprécier les petites choses simples . Nous y retournerons .

Homemade cooking, no doubt. Good food. Reasonable price. "You would ask me why 3 stars and not 4 or 5...?" Aperitif bread from the day before toasted with a white sauce... wow, good for the idea of ​​not spoiling but could we have pieces of bread in slices, in squares etc... Not a visual passed under a semi-trailer (by the way trout terrine as an aperitif very good) I was unlucky enough to order a mojito, half a slice of lemon, 4 mint leaves, all uncrushed, no crushed ice but two ice cubes, lemonade and tonic (or sparkling water). at worst), amber rum is better, white rum is possible but in this case you need brown sugar otherwise the mojito is very very transparent... in short it was not good. So I kindly asked if they could replace me with a beer, despite the kindness it was not well received by the waitress who took it for herself... The decor... please do something warmer (with less effort) Then the meal was good once again, plentiful, of good quality, the wine was good... despite my writings you can stop and eat there.

We had dinner at this inn on the advice of someone from the village and frankly we didn't expect the welcome and the food to be so good 😊 the lamb shank and the pumpkin soup were a real delight as well as the lemon tartlet. It was delicious and presented very well. We had a great weekend in Conty. Thanks again to the chef and two waitresses, we highly recommend them.

Charmante petite auberge sur la place du village avec terrasse et parasols. Très bon rapport qualité prix avec un menu à l ardoise qui change chaque jour, cuisine faite maison avec des produits frais du jardin. Seul petit bémol le buffet froid avec un choix restreint. Le service était agréable. Nous reviendrons.