A very pleasant meal, with carefully chosen seasonal dishes and a fine selection of wines. Special mention goes to the Sunday Frog Leg Menu: plump and perfectly browned, with a delicious gratin.
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What a wonderful meal we had for Valentine's Day! A warm welcome, exquisitely prepared dishes. Everything was excellent, from the glass of champagne to dessert. And all this in a lovely setting. This is a restaurant worth discovering.
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Evelyne BALESTRI
.
24 février 2026
10,0
We celebrated a friend's birthday at L'Auberge Refleurie and everything was perfect.
The setting is magnificent, warm, and elegant, ideal for celebrating a special occasion. The meal was delicious, refined, and generous, featuring high-quality ingredients and beautiful presentation. A big thank you to Chef Bruno for his flavorful and exquisite cuisine.
The staff is welcoming, attentive, and very professional, which makes the experience even more enjoyable.
We wholeheartedly recommend this restaurant! Thank you!
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amina ziegler
.
07 février 2026
10,0
A truly excellent establishment!
So far, the best meat I've had in a restaurant (beef fillet) with the best peppercorn sauce. The dish was beautifully presented, and everything was absolutely delicious! I would have appreciated a small spoonful more of the dauphinoise potatoes 😁
The only downside to the meal was the dessert. The tiramisu was homemade, you could tell, but I didn't like it. Too light, a mousse-like texture without much flavor. I would have preferred a good, classic tiramisu with a firmer mascarpone and ladyfingers more soaked in coffee.
But that doesn't affect the overall rating; I'll definitely be back!
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Rémy Dumas
.
21 décembre 2025
10,0
Hooray for Bruno and his entire staff!
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Gilles Mengual
.
16 décembre 2025
10,0
Lunch with colleagues at noon.
Very welcoming, excellent value for money.
Easy to access.
It's surely even better in the summer on the terrace.
I recommend it.
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Esther Garcia
.
12 décembre 2025
8,0
We'll definitely be back...
We really enjoyed your food.
See you very soon.
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RATHY BLANC TRANCHANT MARCEL
.
26 novembre 2025
10,0
Three birthdays, three successful celebrations. A restaurant that knows how to organize an event when you mention it at the time of booking. Thank you to Bruno and his team.
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Hervé Jean Maximin RONDIN (HJMR1)
.
17 novembre 2025
10,0
very good restaurant to recommend
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Gilles Rémoussin
.
09 novembre 2025
10,0
Great menu, very affordable prices, friendly staff.
We'll definitely be back next summer to try the frog legs.
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Annie Vangi
.
05 octobre 2025
10,0