A gift from our last Christmas, we were finally able to appreciate it by visiting this Auberge Gardoise, a place we'd walked past so often, during the week.
Excellent welcome, in a very well-lit and superbly renovated room, without unnecessary frills.
Then, from starter to dessert, a festival of flavors using locally sourced products, prepared on-site in the most beautiful way possible.
We'll be back...
Great place. We had the 75 euro menu with accompanying wine. The chef chose our dishes. It was very good, but despite having 2 starters, a main course, and 2 desserts, the quantities were small. The service was top-notch.
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