L'Avant Seine sur Andresy

A fantastic team! 👍 Smiles and friendliness await you at Avant Seine 🤗 As a customer and friend for many years, it's a must-visit for us. Organizing parties to share sporting events and other gatherings is always top-notch!!! Thank you to the whole team for everything you offer us 🥰🙏 Joaquim

It's a very affordable place, whether you're looking for a morning coffee, a drink, or a bite to eat at lunchtime.

I received a very warm welcome, the youth team was fantastic, I'll be back!

It's noisy inside, which is a shame.

Lunch with a friend at this restaurant, on the terrace. Very pleasant in the shade despite the 34°C heat. The dishes and desserts were very good. The staff and owner are friendly and welcoming. We'll be back soon for dinner; it will be quieter (fewer cars passing by). Thank you to the whole team and the chefs.

I highly recommend having lunch on the lovely terrace. Everything was perfect! Cocktails, meal, and service. The staff is very friendly. We will definitely be back!

I recommend it; the setting is pleasant and frankly excellent.

A small brasserie I stumbled upon, and honestly, it's not bad at all. The homemade dishes are really delicious. The prices are quite reasonable. The terrace is perfect when the weather's nice.

Léonore, 2.5 years old: "We can come back here because I love this restaurant so much!" The friendliness of the staff and the quality of the food won us over; we'll be back for brunch! Be sure to book ahead, it's very popular.

Restaurant with a view of the Seine. Small parking lot in front. We arrived late on a Saturday at lunchtime, but the owner eventually found us a table. The service was adequate but slow, and the waiter was friendly. Limited menu. The Black Angus hanger steak was good, but it didn't have that wow factor. The butter chicken was also quite good, but the presentation wasn't very appealing. The Nutella French toast desserts were good, but very (too) sweet; a different, homemade-style spread would be better in my opinion. The profiteroles were okay. We came in January, were seated by the glass roof inside, and were cold, too cold—a definite drawback. In short, we have mixed feelings. Why not try it again with different dishes, and not in winter?