Very nice discovery, a simple and friendly restaurant. Quality cuisine with fresh produce and innovative combinations of flavors. Well done boss
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Amalia Benard
.
30 mars 2024
10,0
Small restaurant, passionate and exciting chef, refined and tasty cuisine, we loved it!
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Michele Fouchard
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25 mars 2024
10,0
What an extraordinary experience! This small restaurant, run by a dedicated chef who skilfully juggles between cooking and room service, offers a true gastronomic symphony. With fresh, local produce, each dish is a work of culinary art, sophisticated and delicious. I highly recommend this place to anyone looking for a taste treat. In addition, the value for money is simply unbeatable, especially when you consider the excellence of the service and food offered. A true gem to discover and savor without moderation!
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bontemp
.
22 mars 2024
10,0
Perfect from A to Z! Surprising and excellent
We came here by chance, and we will come back with pleasure!
Very pleasant to see someone as passionate as he is talented sharing his know-how! It was a pleasure!
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mathilde gagnon
.
15 mars 2024
10,0
A real taste and visual pleasure.
César shares his passion and his Art.
Thank you again for this very pleasant moment.
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pascal Tailly
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12 mars 2024
10,0
A great discovery. A very friendly welcome. Good products, very well cooked with great originality.
We feasted. The reputation of French gastronomy undoubtedly comes from restaurants like this. Unbeatable value for money.
Wise wine pairing advice. The best!
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Luc-Olivier Bouchard
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28 février 2024
10,0
The boss is super nice. Cozy decor, ideal music and the best of the best, its dishes: a delight, from starter to dessert, with a preference for the revisited snicker. An address that I highly recommend.
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Celeste Bernard
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24 février 2024
10,0
Wow
Great discovery, we will come back and we will come back and we will come back and…
A chef passionate about his work who uses fresh and local products. His creativity impressed us, mustard ice cream as an aperitif and shellettes/ham with black truffle as a main course. César introduces us to delicious cuisine, all in a setting made by magnificent local artisans.
Thank you 🤩 we will come back!!!
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Antoine Aubonnet
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21 février 2024
10,0
A passionate chef and elaborate cuisine! Tasting of the menu in 7 stages… a pure marvel! Excellent value ! Go there with your eyes closed
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Loic Chardonnet
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18 février 2024
10,0
Simple, reasonable price, surprises for the taste buds and 2 wow desserts! Snickers and Tiramisu revisited... Go for it!
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Fanfan Lalatutulilipepe
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14 février 2024
8,0