Le 4 Saisons sur Rouen

27/07/2026: I confess, I went there reluctantly. My husband loves going to Gill's. For me, the menu is boring. It's been the same since they opened! Beef tartare, salmon gravlax, duck, and calf's head... Let's go for the calf's head, which is rarely found in restaurants. I've had it before, and it was good. This time, I was served an unpresentable veal ratafia (see photo) that was barely fresh. The potato was reheated, and the veal stock sauce was tasteless. I would have preferred carefully cut pieces and a vinaigrette with gherkins for acidity. Clearly, the chef was also asleep at the wheel! However, the excellent glass of Burgundy made up for it. The desserts are good. My husband comes back time and again for the crème caramel, a guaranteed success, the best in all of western France! Special mention goes to the wait staff, who were very friendly and professional. They acknowledged the mistake and removed a calf's head from the bill. It was a nice touch, and such a gesture is rare enough to be worth noting.

12/07/2026: Great food and experience. Keep it like this. 🤗🫶👍