Le 42 Salad'Bar sur Paris

21/07/2026: Dinners (room service, July 2nd and 3rd, 2026). "Romane Salad with Chicken: Vitello Tonnato Sauce": The chicken (very tender), the cheese, and the sauce could be more flavorful, but the salad is very well balanced, both in terms of the quantity of the different ingredients and the harmony of flavors—and the capers and sundried tomatoes add a nice touch. While not excellent, it's a very good and well-thought-out, hearty composed salad. 16/20 (tied for 290th best score out of 366 savory dishes from 84 different restaurants, tasted since June 15, 2024; average of the 366 scores: 16.76/20; extremes among the 366 scores: from 9/20 ["1860 Le Palais," in Marseille] to 18.5/20 ["Pavyllon," in Paris]). "Coffee Tiramisu": The coffee flavor isn't intense enough—as is almost always the case with coffee tiramisu—but it's a very good dessert: relatively light, with a soft and even creamy texture thanks to the mascarpone, and not too sweet overall. 16/20 (tied for 38th best score out of 142 desserts from 62 different restaurants, tasted since June 21, 2024; average of the 142 scores: 15.52/20; extremes among the 142 scores: from 8.5/20 ["Isteria," in Marseille] to 17.5/20 ["Les Bords de mer" and "Prémices," both in Marseille]). Professional and very friendly service.

23/06/2026: The welcome is friendly. The tapas are small (especially the pissaladière) but of good quality. The free-range chicken supreme is served with mushrooms and a delicious mashed potato. The Ossau-Iraty cheese with black cherry jam is the perfect way to end the meal. The air conditioning is a welcome relief in this hot weather.