Le Bakkie sur Verton

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Auberge du Bahot

26/08/2025: A timeless experience in the decor of this inn, with a kind and uncomplicated welcome from Madame Yolande. Grandma's family cooking with a unique dish: a stew simmered by the owner to delight her guests. You shouldn't come here looking for frills, but you will find authenticity. A single menu for €19 (starter/main course/cheese or dessert). The only downside is the lack of local beers and cheeses.
24/08/2025: Congratulations to Yolande who continues to work despite health problems and the years that have passed. Don't expect to eat in a gourmet restaurant or with a crazy atmosphere, but you will have relived a Sunday at your grandmother's with simple and efficient cooking. A Sunday "at grandma's", timeless, stress-free... enjoy before she hangs up her apron...

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