Exceptional!! If you have the chance to try the brunch, go for it, it's an address you absolutely mustn't miss!!
The setting is a real escape in the heart of the city, which is quite an achievement. It's a small, cozy space with a truly amazing brunch. The cuisine is simple, the dishes are perfectly prepared, the welcome is friendly, and the price is very affordable. Well done and thank you!
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Gaelle Aliaga
.
25 avril 2026
10,0
Very good and inexpensive. Friendly owner. A great place to eat. Accepts restaurant vouchers, ideal for local workers.
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fatmax66
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24 avril 2026
10,0
Excellent products served with a smile
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Christian Balandraud
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18 avril 2026
10,0
A very warm welcome from someone knowledgeable about local products, which she proudly showcases, including those from Normandy (her heritage). A selection of cheeses that piques the curiosity, such as the extra-aged Mimolette. Delicious meal platters.
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georges esteve
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18 mars 2026
10,0
Excellent brunch on Saturday morning! Fresh, local, and delicious products. For €18 per person, you really get a great deal. I highly recommend trying it!
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Marine Yamanaka
.
01 mars 2026
10,0
We went there on Saturday for brunch.
Everything was excellent.
Everything is homemade with high-quality organic products.
We thoroughly enjoyed it.
A platter with lots of treats and
bread, butter, jams, tea, and coffee were available.
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V Mch
.
21 février 2026
10,0
On the cheese front, a delight awaits with high-quality dairy products, carefully selected and matured on-site. The grocery section offers another eclectic selection, guided by locally sourced organic produce. And finally, in the restaurant, all these products are brought to life in the kitchen by the culinary expertise of Pascale, the magician of the place. Trust her; she'll tantalize your taste buds without breaking the bank.
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Jean-Jacques Rizzo
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30 janvier 2026
10,0
It was a pleasure to eat here. They served us very well, we felt at home and the cheeses were Sooooo good💖
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Judith Miranda
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13 janvier 2026
10,0
A warm welcome and expert advice for creating a varied cheese platter. The evening was a complete success. Thank you again for your help.
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Fabrice SORIA
.
09 décembre 2025
10,0