What else to add. A 6th star...
Coming from the Paris region, I always eat a really good aioli. Not to mention the gribiche calf's head.
Clearly, I strongly recommend to those who go down the RN7, stop in Mornas at this very nice bar in addition to visiting the castle to do for good digestion
So what did I start with... I had come to the screen 3 times, passing through and it was very well cooked... and then something must have happened... Before there were people and the desert ...the ravioli and stuffed quail were dry. On the other hand, the meat was fresh... A little motivational message for the owner, a little lick of paint, reopen the back room and lift your head and shoulders, you know very well that you are capable of it. Look at the photo you posted of yourself...go motivated!!!
Tolles Essen, der jung Koch sollte 4 Sterne bekommen.
Toller Service mit dem von Herzen französischem Charme.
Ausstattung schlicht und einfach, aber gemütlich, die Küche hervorragend