A dining room with seating for about thirty. Always satisfied with the quality and presentation of the food. Coraline, the smiling and professional waitress, has been there for several years and works perfectly with the chef. And it shows in the dining room! Always served on a hot plate, a detail that is much appreciated. Excellent value for money, so don't hesitate (by booking in advance...).
A few photos:
An exceptional meal for Valentine's Day 2022: Chicken ravioli with morel sauce, Rossini beef fillet (extra) with almond potatoes, chocolate and caramel dessert, all accompanied by a superb Lerouge champagne. The result: an exceptional memory.
Alternatively, a "normal meal": Landes salad with foie gras, crispy Camembert with honey and walnuts, cod in an almond crust with citrus sauce, a beautiful ribeye steak with Périgord sauce and three vegetables, and to finish, a very good gourmet coffee or a homemade mille-feuille.
Excellent meal, brought along on the recommendation of a colleague who's a regular. A traditional restaurant just the way we like them: very good, generous portions, classic dishes well prepared and seasoned. The service is efficient and the Lalande de Pomerol is fantastic!
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