Le Bateau Livre sur Penestin

11/11/2025: The welcome and service were pleasant. Unfortunately, we were disappointed with the food. We had come during our last vacation a year and a half ago, and it's clear the owners have changed. The crepe with jam had a very cheap jelly. The leek fondue crepe was rather bland. The mussels in cream sauce were good, despite the accompanying fries being far too greasy. The quality has declined, which is a shame.

08/11/2025: This is my third visit, and each one has been a great pleasure. This time, I discovered their unique and delicious aperitif, fish soup, and baked apple dessert. The service is impeccable and helped me discover new dishes. You don't need to look anywhere else in this corner of Brittany for a truly wonderful culinary experience.