The owner is very friendly and accommodating. The food is simple and effective, and the quality/price ratio is excellent. I recommend it.
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Roumi Vans
.
20 octobre 2026
10,0
Great restaurant, but the food wasn't great and the service was decent.
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Claudette Mathias
.
07 octobre 2026
6,0
There were 10 of us, and we were greeted warmly by the chef! Working single-handedly in the kitchen and serving, he treated us to a delicious meal. The menu was varied and offered excellent value for money. There's a shaded terrace at the back of the restaurant.
I highly recommend it if you're stopping in Prigonrieux!
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Romain Lanneluc
.
01 octobre 2026
10,0
Drawn in by its charming shaded patio, we weren't disappointed by its traditional, high-quality cuisine. The owner, who manages everything single-handedly, has managed to remain friendly and smiling, which isn't always the case with groups... Excellent value for money.
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Julien Oliba
.
30 septembre 2026
10,0
Great time. Very good lunch menu, I highly recommend it!
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Enzo Salou
.
28 septembre 2026
10,0
Very good restaurant, I recommend it.
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Matthieu PIERRE
.
25 septembre 2026
10,0
Great restaurant, delicious homemade food.
The owner is very friendly, don't hesitate!
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benjamin zoratto
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25 septembre 2026
10,0
An incredible little old-fashioned restaurant. Don't hesitate to try it. The owner, who told us he had worked in Relais & Châteaux properties, does everything: the welcome, the cooking, the service, and frankly, it's delicious—simple, well-prepared home-style cooking. The dining room was full, yet we never had to wait for our beautifully presented dishes. It's a shame we don't live there; a card stamped with each meal entitles you to a free meal after 10 stamps. What more could you ask for? Thank you, sir.
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Hélène DUFOUR
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20 septembre 2026
8,0
Highly recommended!! A bike ride from Bergerac brought us here to this cozy terrace under a mulberry tree in the shade. The weekly menu is delicious and served with care. Starter, main course, and tasty dessert for €17.
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Fons en Mieke Nuyts Veraghtert
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17 septembre 2026
6,0
Excellent welcome received yesterday at lunchtime from a boss who manages to make excellent food while cooking and serving alone: hats off!
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Fabio Miltgen
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15 septembre 2026
10,0