A warm welcome. Outstanding professionalism with the icing on the cake...a breathtaking environment and panorama... Don't hesitate.. a taste of Paradise
The setting is magnificent and relaxing.
The tables are spaced apart which gives good privacy at the table.
The cuisine and service are impeccable.
Thank you again for this meal, we came away satisfied and peaceful.
We will come back
After a first successful experience 6 years ago, I am planning a wedding meal…
Good meal but despite their kindness and their smile, no concept of service: wrong way to serve, the wine served to the young people before the bride and groom, the dessert for 8 people served on an oven dish!!! Supporting photo… I understand that today we no longer employ waiters from the hotel school or Jules Lecesne but still a minimum of training for a restaurant that aims to be gastro… it’s a shame and again I don't say everything
We are not stuffy but a minimum was expected. Other than that, good meal but I won't go back... we're better served at the Frite D'or!!!
The breathtaking view of the cliff, the excellent service and the courtesy of the staff are just the added value to a delicious lunch. Wines absolutely up to the mark, price more than honest. An experience that will remain in your heart!
Une adresse à ne pas manquer
Sur les hauteurs une vue panoramique sur la mer
En bas une petite plage de galets près du port d’antifer qui accueille des supers tankers
La vie est le principal intérêt et si vous réserve vous serez près des baies vitrées au 1er rang sinon au second du quel on profite aussi facilement de la vie.
La cuisine est bonne sans surprise, pas actuelle, on sent que le chef maîtrise la cuisine des années bocuse avec ses poissons et fruits de mer cuits au beurre, à la crème mais pas de gastronomie actuelle avec des recherches de nouvelles saveurs.
Le service se croit à la tour d’argent sans en maîtriser les codes c’est amusant surtout quand on connaît la tour d’argent.
Un restaurant simple avec la cuisine qui va avec.
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