Le Bistingo sur Tournon-Sur-Rhone

15/09/2026: We were lucky enough to eat at this crêperie in August: a very warm welcome, crêpes that would make the Bretons envious (yes, they admit it themselves!), and local produce (it's the first time we've seen a list of their suppliers in a restaurant – what a wonderful recognition of their work! And there's nothing like it to guarantee they're using quality ingredients!). The couple is as welcoming as they are passionate about what they do, and they even take the time to explain their methods and give you tips on places to visit! In short, we had a fantastic time! You can go there without hesitation and trust your taste buds completely – they won't be disappointed! Since they know each other and aren't in competition (as they're not in the same line of work), I'd like to take this opportunity to mention the owners of the charming gîte where we stayed: the Daniel Leclerc family in Polisot: a wonderful welcome and a charming gîte! Florence, Laurent and their children.

25/08/2026: An excellent experience in every way. The crepes are delicious, both sweet and savory. Their authentic flavor transports you to Brittany. The place is very welcoming, and the service is incredibly fast and friendly. We had eaten in just 30 minutes, something I greatly appreciate when sightseeing.