We showed up at 2:15 p.m. and the waiter (Jean-Luc) received us with a smile and seated us inside the restaurant because the terrace was full. With magnificent paintings on the walls we quickly felt at ease. Specializing in grilled skewers, we ordered mutton skewers with salads and small potatoes as an accompaniment. The meat and its accompaniment were succulent. The quality of the food and the very reasonable prices encouraged us to come back in the evening where we enjoyed parsley cuttlefish with the same accompaniment as at lunch. They were excellent. So I asked the cook (restaurant owner) how he cooked them. Very kindly he explained everything to me.
Thank you for the welcome and the quality of the food. You have to say it when you're enjoying yourself, that's what I do. We will advertise to you and come back to your establishment during our next vacation in the Pyrenees.... Signed: the people of Béziers!!
We ate this afternoon on the terrace of this restaurant and we had a pleasant time. This restaurant is a priori specialized in skewers, which is shown by its menu which the waiter presented to us on a board. There you can find mutton skewer, duck breast skewer, sausage skewer, merguez skewer and lamb skewer. They were served to us in pairs, which we appreciated, accompanied by cherry tomato salad and new potatoes. We liked it.
Overall, the food is simple but good. And the server remains neutral.
The terrace is protected from the sun by parasols.
Prices are acceptable. For two people, our bill came to 52 euros with three draft beers and a floating island each for dessert.
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