We ordered two mussel dishes (one a la marinière and the other a la basquaise), as well as two burgers (one with fish and the other with minced steak). The mussels are good but a little small. As for the fish burger, it was good but a little expensive for what it was. The ground steak burger was overcooked, especially on the ''edges'' where it was burnt.
Apart from that, the staff were very welcoming, smiling and warm, a pleasure!
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