Le Bistrot de la Gare sur Surgeres

29/10/2024: Great discovery of original little dishes that we only eat here (or almost). Served in jars you can discover a menu at a very reasonable price considering the quality. For example today starter of vegetable tagliatelle (fresh, lightly marinated, tasty) then fish with vegetables and a little sauce. Perfect fish in terms of taste, texture, quantity and quality. Good bread with all that so it’s perfect for eating well. Very tasty dishes: in short, it's the best. Ultra delicious chocolate mousse dessert. Welcome and sympathy, we feel good and it is a restaurant that is worth the detour because the cuisine is modern, tasty and they take the trouble to do it well! Just a small downside, the room is very cold so bring a little wool if you arrive at the start of the service. (But there is air conditioning heating which was not turned on today so there is no problem, it was just today I think it was cold 🤤)

22/09/2024: We had a great time on Sunday 22/09/24 for the heritage day in Annezay next time we are sure to come and pay you a little visit in Surgere