Le Bistrot de la Manu sur Nantes

02/04/2024: After having a very good dinner there, I went there for the pleasure lunch menu and it was just perfect. Elaborate but accessible and tasty cuisine, superb dishes and efficient and pleasant service. A real good address as we would like more often. Not to mention the impeccable quality/price ratio.

28/03/2024: I highly recommend a visit to the restaurant "Le Partage" in Andlau for an unforgettable dining experience. As soon as we arrived, the welcoming atmosphere immediately won us over. The menu is a real treat for the senses, combining creativity and exceptional flavors. The smoked Arctic char, accompanied by Bibeleskaes-style white cheese from the Lindenhof farm and a delicate carrot & herb oil reduction, opens the ball with finesse. The duck fillet, served with celeriac prepared in different textures and duck jus with blackcurrant aromas, is a main dish that perfectly balances flavors and textures. Dessert, a creamy “Heart of Guanaja” tartlet from Valrhona, with hazelnut praline, crispy tuiles, and vanilla ice cream, concludes the meal on a divine note. Every bite at “Le Partage” demonstrates the attention paid to details and the quality of the products. I recommend without hesitation for a memorable gastronomic evening. Congratulations to the “Le Partage” team!