Spectacular location…and surprising to find such as great restaurant in a seemingly isolated spot. That takes some courage! The food is seasonal and changes by the month; ours was early October and, for my personal taste, I thought some dishes were not yet fully resolved and am sure this occurs over the month. That does not take away from some great courses served with charm and style.
Highly recommended and we will try to return
Une découverte récente pour nous, et nous sommes tombés sous le charme du lieu comme des gérants et des plats préparés !
De magnifiques présentations soignées, de belles saveurs, bref un véritable régal pour nos yeux comme pour nos papilles ! Et depuis le grignotage du début de repas jusqu’au dessert !
Bravo 👏🏻
Thank you for this superb evening. The cuisine is excellent. We'll come back as soon as possible. An abbraccio avoi due. Christine and Thierry (I CUGINI DI PALERMO)
This wonderful restaurant is worthy of the old Bistrot which won a Michelin star a few years ago before the change of ownership, with equally refined cuisine and top-notch service.
There were four of us and we warmly recommend this establishment located in the middle of an improbable nature...
Quelle finesse et quelle créativité
Merci Chef Lorenzo.
Les légumes farcis à l’italienne - chacun sa farce différente - la truite fondante et sa crème de mascarponne pour mieux apprécier la tomate ancienne pleine de goût
La variation en trois parties autour du cochonnet : à se pâmer.
Prix doux. Service pro et souriant.
Un poème, une ode à la cuisine, un moment hors du temps.
At an altitude of 1100m, the place is wild and superb. Welcome by the hostess. Charming and welcoming. The cuisine is fine and inventive, absolutely delicious. Of the season. With welcome Italian accents...
Booking is recommended.
And table to recommend!!!
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