Le Bistrot De Saint Didier sur Saint-Didier

8,5

Basé sur 362 avis trouvés sur 2 webs


tendance

2
De 9
à Saint-Didier
1
De 4
de cuisine Française à Saint-Didier

Les clients commentent vos plats de...

simple coeur

Note et avis

Thank you to Juliette for her very warm welcome and for being such a great help. The food was good and the setting was lovely!
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16 septembre 2026
10,0
Dinner on the terrace with friends, good meal, decent oriental salad, a slightly tastier peanut sauce would be welcome...
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07 septembre 2026
8,0
Excellent meal and very friendly staff
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03 septembre 2026
8,0
Especially the burger and the italian-style tartar were very good.
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31 août 2026
8,0
A fantastic time, a bit of a last-minute surprise for my daughter's 2nd birthday. We all had a wonderful time, and as a bonus, there was a great atmosphere with a live concert this evening. Lots of little touches for my daughter; she was over the moon! 😊
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29 août 2026
10,0
Great restaurant, we had a wonderful meal, the staff were super friendly, and the owner was fantastic. PS: Thanks for the plastic cups, they were really useful. See you next year! 👍
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26 août 2026
10,0
Super cozy, typical French bistro in a street that was closed off (on this evening). The only thing missing was a French song 🙃 Service was very friendly. The food was excellent.
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21 août 2026
10,0
The Juliette burger was delicious, and the fries were excellent. The staff were very friendly. Thank you.
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20 août 2026
10,0
We are Émile's grandparents. We really appreciate Gaëlle, the owner, and her whole family. The food is excellent, and the atmosphere and welcome are fantastic. See you soon!
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17 août 2026
10,0
A warm and friendly welcome. The authentic pleasure of the kind of village restaurant we love. The meat was very good and the fries were homemade! It's good, it's pleasant, it's simple! Go without hesitation!
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11 août 2026
10,0

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19/09/2026: A well-maintained restaurant with a lovely terrace. Warm and welcoming hosts: Chrystel & Alain. Delicious food. Excellent wine selection. Good value for money.
31/08/2026: Three set menus (starter + main course + dessert) at €45: Standard desserts made from standard ingredients; Three delicious sea bream fillets with accompaniments; Two excellent fish starters; But the third starter, "homemade Périgord foie gras," was disastrous! Two medallions of foie gras mousse the size of two two-euro coins...either the chef changes the ingredients and the recipe, or changes "Maison du Périgord" and offers a slice of structured, semi-cooked foie gras lobe weighing at least 30g! As for the ordinary Ventoux wine (x5)... Regarding the service, we had to ask for bread, then water...basic service in a restaurant. Disappointing.

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