Le Bon Burger Saint Barnabé, France sur Marseille

Very good restaurant, fair price and varied dishes

too bad cold plates and not very hot meat. Good quality meat. the rum baba was dry... A little too noisy. a little expensive for the service.

In memory of a very good experience a few months ago, we went there this afternoon, very disappointed. Good entry The dish an overcooked escalope accompanied by fries (not recent oil?) not good so not eaten Even the service left +++ something to be desired, quite expensive price. That's how to ruin a birthday Sunday.

We went there this evening with a friend, we were served quickly and even too quickly without being able to enjoy our starter and finish our main! We had to point out that we wanted to enjoy our evening without being too rushed, the very polite young man apologized and asked us to let him know if we wanted anything. I think it was not in order to rush us but to avoid us waiting too long probably. We opted for the entrecôte formula, I had asked for a well-cooked entrecôte but it arrived pink inside and especially burnt on the top. I don't usually complain because even if I pay for my meal there are so many people who don't have enough to eat that I couldn't see returning a dish for so little. But one thing that I really appreciated was the gesture of the restaurant owner on our bill when I still gave my opinion (at his request) on the service so a big thank you to him because it is not given to everyone to make such a gesture for their customers.

It's good but a little expensive

Everything was excellent We feasted !! The service and the cuisine are really great. I highly recommend We will come back See you soon 👋🏻

We went there last weekend. What can I say, it was incredible. I had the beef rossini fillet with truffle accompanied by its mash. It was delicious. We were well received and well served. I have nothing to complain about except that I will come back. Thanks again ☺️

We had dinner there last night for a birthday, on this large square table with wide encroachments. The setting is pleasant, the lights are soft. The staff is attentive, the boss does not cut the fish, he sublimates it into nicely arranged portions. The tableware is chosen to dress the dish of your choice. An experience full of little details like a gourmet coffee that never ends. If I have to end with a slight reproach (otherwise you would think I am one of their relatives.) the map should undergo a refresh.

Disappointed... even though we were excited a few months ago! Aperitifs... we order, among other things, an orange juice, and they bring us an apple juice; two lukewarm spritzes despite the ice cubes. Starters: salmon salad, shrimp, nothing to say. Dishes: octopus a la plancha... a tentacle only the size of an index finger, placed on a mountain of vegetables (almost €30)! Veal tartare and truffled burrata... just a tiny piece of this delicious cheese, we couldn't find the truffle either in taste or sight! Burger... completely ordinary with a heart of lettuce cut in half with no leaves and no vinaigrette sauce (almost €30)! Calf liver... good but expensive €36. Gourmet coffee: well-reduced delicacies for the price paid! A card which, when we read it, with its enticing words gets us excited... but the prices get excited too!! Very expensive, too expensive for completely average quality. To my remark on the reduced quantity of octopus I am told: "if we increase the quantity then we increase the price", privilege of the margin! The servers were friendly but overwhelmed, two for a large room... very noisy atmosphere. No commercial gesture... too bad!

Nice little restaurant, good welcome I saw comments on the prices of bottles of wine, yes the prices are a bit steep, the whole menu is a bit steep. After undoubtedly a selection of good wines...the excellent steak, more for gourmets than gourmands. the soups very good. A black spot on the fries. Would deserve a little internship with our friends in the North of France too bad. Addition for 4 between 200 and 250€