Le Bouchon Rouge sur Les Baux-De-Provence

14/06/2026: We thoroughly enjoyed the food. The setting is magnificent, at the foot of the village of Les Baux. Unfortunately, for an establishment like this, we expected perfection, which wasn't the case. Upon arrival, the receptionist showed us to a table half-exposed to the sun. We asked for a table in the shade (given the heat), but she insisted we keep it, offering us a hat. A manager noticed us glancing at the table behind us and kindly offered to move us. At the end of the meal, unlike the other tables, we didn't receive the petit fours. The waiter noticed and twice told us they were on their way, but they never arrived. A special mention goes to the desserts: the chocolate with lemon balm and the vanilla. Bravo to the kitchen and the pastry chefs!

13/06/2026: A little disappointed; we had come 15 years ago; since then the restaurant has lost a star, but the prices remain those of a Michelin-starred establishment! Tasting menu at €145 (5 courses). We were on the terrace on a beautiful June evening, and the setting was truly exceptional. The disappointment lay with the main course; I ordered the beef fillet and received three small pieces (2cm x 3cm and 5-6mm thick). It's simply ridiculous and insufficient.