Le Boucl'Art sur Nancy

27/09/2024: Excellent Beer, meat, capuchino fries and small limenchello

25/09/2024: We went to lunch as a family last Sunday. I had already eaten here last winter, and I was going back because I really liked the food. We ordered a variety of dishes: A “spicy” chicken burguer, which was not at all, I think the sauce was forgotten. Flank steak with shallots without shallots, and accompanied by a raw sweet potato. And then a Simone burguer and a mixed grill which were pretty good. Note what made quite the difference was the service, a gentleman who served several tables alone, who greeted you at the door, and who clearly tried his best to listen to everyone. Absolutely overwhelmed, because as they told us, someone was missing. A little disappointed with the visit, 150e for drinks, a starter for 4 and 4 mediocre dishes. If I come back it will only be for the quality of the meat and the welcome of this kind gentleman. The kitchen needs to be reviewed.