Le Bouillon Belge sur Paris

06/07/2026: The restaurant was mostly frequented by locals and was almost full when I visited. * GALETTE POPEYE €14.00 The buckwheat galette was fragrant, crispy on the outside and moist on the inside. The ingredients included spinach, egg, fresh cream, and goat's milk cheese. It was very filling with a generous amount of spinach. The goat's milk cheese was also plentiful and had a nice tanginess. * GALETTE VEGETARIENNE €12.00 A fragrant buckwheat galette topped with egg and homemade ratatouille. The egg was perfectly runny. The ratatouille was packed with vegetables such as tomatoes, zucchini, onions, and bell peppers. ◇ PICHET 50CL CIDRE €8.00 A 500ml pitcher of house selection cider. You can choose between sweet or dry, so I chose dry. It's not too sweet, and you can taste the tartness of the apple. It goes very well with the galette. There was a lunch menu, but it was sold out. The galette was substantial and delicious.

22/06/2026: I had both sweet and savory crepes, and they were delicious! I highly recommend them, and the server was super friendly, even though she spoke English.