Le Buchwald sur Rixheim

29/04/2026: Good food, good service, prices a bit high, even exorbitant for some dishes. Some days the atmosphere is a little tense between the husband and wife; you have to be used to it, but apart from that, nothing to complain about.

19/04/2026: Given the numerous positive reviews, we went there almost without thinking. Disappointment ensued: the breaded veal escalope had soggy breading, the fries were bland, the vitello tonnato was overly salty, and the steak tartare lacked seasoning. Furthermore, we were seated next to a table of more than 12 people. This table was incredibly noisy; we couldn't even hear ourselves speak. Yet, many other tables were available (only 4 reservations in total inside the restaurant, enough to seat us just a few meters away). Initially, the restaurant employee asked if the table she was showing us was suitable, but the question was actually asked to my 25-year-old son, and the future occupants of the large table hadn't even arrived yet. An 87-year-old at our table couldn't stand the noise and refused to have dessert. Despite our complaint about the noise, no one offered to move us to a more distant table for dessert. As a result, we went home for dessert. It's a shame, the setting is lovely.