Le Cabanon sur Burnhaupt-Le-Bas

I really appreciated Martin's cooking with his delicate dishes. The kidneys are excellent, very light and deliciously accompanied by carefully cut vegetables and mushrooms. The chestnut torch is one of the best I have ever tasted. Looking forward to coming back to discover other dishes on the menu. A very nice evening with friends enhanced by Martin's cuisine.

Very good restaurant, the dishes offered are original and have great taste. Of the five tested in pairs, everything was excellent. The service is very friendly.

The starter was great, unfortunately the duck was as good as it was short-lived, I didn't have time to take a photo of it 🤔

Very good since the change of ownership. Unpretentious but very pleasant cuisine And also open in the evening now

Very nice surprise just a stone's throw from us...Excellent little tour.Le Cabanon is worth the detour...Congratulations and good luck to these very friendly, motivated, simple and sincere young people. We'll come back for a good breath of fresh air

What more can I say? It's all there The welcome, the setting as well as the quality of the dishes What more could you want? What more could you ask for? Thank you and thank you again The 2A Annick and André

Soooopppp toooooopppppppp!!! Go there, you will be enchanted!! Thank you to the whole team

Client de l'ancien cabanon, nouvelle visite avec les nouveaux. On vois que l'on travaille maison, on avait 2 plats différents réellement bon. Néanmoins pour moi le saumon n'était pas à mon goût, malgré la recherche du chef pour proposer un truc original. Chapeau aux 2 filles en salle accueil sympa et sourire malgré le coup de feu du midi. Une personne en plus serait ptete la bienvenue pour les soulager. Chapeau. Service impeccable.

Lunch meal great welcome excellent meal everything was perfect great discovery I would go back without hesitation

very warm welcome and very good meal! I'm definitely starting again!