A very good restaurant without stars, where the service is excellent and the atmosphere pleasant, but above all, the food is excellent. Nothing but good things to say about this restaurant.
This restaurant is worth a detour from Damgan. We had the €37 set menu, which was good overall. The €4 supplement for the seafood platter was a bit excessive. The service was good, but everyone's on Instagram, and the welcome should be the same for all customers—just a heads-up!
I didn't really like the strawberry dessert (an ice cream flavor would have been more appropriate).
The setting, service, and atmosphere are as pleasant as ever.
The food is also excellent, although the portions could be a bit larger.
However, as a regular customer before the change of ownership, I'm disappointed by the current prices.
The set menu (starter, main course, dessert) used to be €26.50. Now it's €38.50.
The savory crepes are also quite expensive.
We've been coming to this restaurant for several years, and it's always been just as good despite the prices increasing (the Spritz Saint Germain is 11.50 euros, which is a bit steep).
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