Le Calypso sur Montbard

Beautiful, warm, and welcoming place. A rare find these days 😍🥰 Excellent prices, food quality, and menu choices. Really happy with this little stop before catching my train (the station is a 5-minute walk). I highly recommend eating here 🍽️

Very well received, the service is impeccable as well as the meal, a big thank you to the whole team....

Decent pizzas... But not as good as a real Italian pizza... The welcome was a bit dry. The wine by the pitcher was really not good. I couldn't drink it...

Great restaurant. Very well received and the food is very good, very generous. I highly recommend it.

4 stars because nothing is ever perfect, but we were very satisfied with our lunch break. The pizzas were generous and very good, and the service was fast. A little extra touch of a smile would have added the missing star to the service rating, but it didn't detract from our meal.

Friendly atmosphere and welcome. Very good pizzas and hearty dishes. The Calypso is a killer!!

Food: I tried the seafood pizza, but it seemed pretty standard. The seafood lacked a distinct salty flavor, suggesting it was probably frozen. Service: Fast, friendly service, and always with a smile. The welcome was truly warm. Atmosphere: We ate on the terrace, which was spacious and beautifully planted, making it a very pleasant place for lunch or dinner. Overall, I had a pleasant time thanks to the setting and the welcome, but I'm still a little disappointed by the quality of the food.

Very good food, plentiful, great service.

I hadn't been there since 2019, and the reasons escaped me, but that's okay because I'm not ready to forget the news! On Tuesday lunchtime, I went there with my 9-year-old son. It was 12:45 p.m., but we were given a table as soon as we arrived despite the crowd. Our order was quickly taken and served, which delighted us. My son had a Venus pizza and I had a Caesar salad. Visually, apart from part of the pizza crust, which was literally burnt (it was black), it was fine, although I didn't recognize the smell of salmon, but I didn't say anything because the mixture of flavors from the different dishes could alter my sense of smell. So we started eating, and to my son and I's surprise, the bottom of the pizza was blacker than anything else. Not because it was burnt, but because all the flour from previous pizzas had stuck to my son's pizza dough. We tried to remove some of it, but it was impossible. My son assured me that it didn't really matter, so I didn't say anything. Once my son's surprise was over, it was mine. At first, it was positive because, although the breaded chicken was barely warm, it was tender and not at all dry. The Parmesan was generously distributed, the cherry tomatoes were ripe. I would have liked a little more of the sauce given the size of the salad. I love basic croutons, but they were so hard that I had to give up eating them. Now, the salad itself, with the garnish on top, you couldn't see anything in particular. Except that while eating, and moving the garnish, I had the "joy" of discovering leaves with a palette of colors ranging from "the salad is no longer fresh" to "how many weeks old is the salad?", brown lines, black outlines about 1 cm wide around the edges of the leaves. I also had "ribs" but without leaves around them and, as a bonus, oxidized since they were orange, and so on. In the end, I decided to sort my plate, because sending it back only to have the same problem again was no thanks, especially in the middle of a service. After my salad, they must have served others, so what state would the salad have been in at the bottom of the tray? And since I was also annoyed by the bees that kept landing on our plates, as well as the proximity of the tables, I'm pretty sure we could have had an elbow fight. In short, I only wanted to leave! After we "finished eating," we were only offered one thing: not if we wanted dessert or even coffee. No, we were only offered if we wanted to take home the remaining half of my son's pizza. I said yes. I expected it to be put in a pizza box like all the other people I saw leaving. No, it was put in aluminum foil, very convenient to carry. Okay, price-wise, it's perfectly reasonable, but honestly, I'd prefer to pay a little more if it meant getting a much better quality product. Because it's great to have plates out just 5 minutes after ordering, but when you see burnt pizzas (the closed ones have blistered dough on top, yes, the blisters are all charcoal-colored, so burnt) and salad leaves that look like they've been soaked in car oil that's long past its oil change, well, no. I'd rather pay a little more, wait a few minutes longer, but in return, have better quality products on the plate. If you're cooking solely for profit, it's pointless, because quality suffers. Reduce the number of covers (this will also prevent our neighbors from joining in on our conversation, even if they whisper, and vice versa), raise your prices a little, and take the time to cook for the sake of cooking, not for profit. This could be a good address, provided you review the quality of the products.

While on vacation in the area, we stopped at this pizzeria as a family. The pizzas are absolutely delicious, and my husband had a very good salad as well. The staff is very friendly and we had a great time there.