le cambodge - Montmartre sur Paris

05/05/2026: We visited this restaurant previously and had some excellent meals there. We are however slightly underwhelmed by our latest visit. It is because (1) some of our favourite dishes eg General Tso chicken and the stir fried beef have been taken off the menu and (2) changes to the way the spring onion cakes are made. We were surprised that cheese has been added to the cakes. The cheese smothered the fragrance of spring onions and spoiled an otherwise first rate dish. On the plus side, the standard of cooking is still very good. The Thai basil egg plants was excellent. The shrimp dumpling and the stir fried vermicelli were also very good. We would suggest that you keep the fried rice on the menu to give customers a choice. We also suggest adding back a beef dish to the menu. We will visit this restaurant in the future.

01/05/2026: This was my first time at this restaurant, and I was curious why Google said it cost about 40 euros per person. The Taiwanese food there was absolutely delicious! Especially the Hakka lamb burger and their stir-fried beef! The braised pork rice was also very authentic! The service was excellent, and the area was lively. If you have a car, be sure to use the parking lot.