Friendly welcome and simple, tasty food.
A surprising location, stretching from the banks of the Yonne to the abbey's marquees 😳. Well worth the detour, and the beer is fantastic!
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Béatrice I
.
24 juillet 2026
10,0
Really quirky place that’s beautiful inside and out.
Amazing setting by the river, and amazing selection of beers.
Owner has a good sense of humour, and sticks to his word ;)
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Johnny Peake
.
23 juillet 2026
10,0
Always a treat!
Quality products, great staff, a pleasant place—what more could you ask for? 😁
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Loïse
.
18 juillet 2026
10,0
I love this place, the atmosphere is great, you feel right at home, and the food is always very, very good. I highly recommend it.
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Angélica DOS SANTOS COSTA
.
10 juillet 2026
10,0
We went there for a weekend while in the area and were pleasantly surprised. The setting is absolutely magnificent: the restaurant is located in a former monks' cellar, which gives it a lot of charm and a unique atmosphere.
The dishes were delicious, carefully prepared, and full of flavor. The welcome was warm and the service very pleasant.
A wonderful discovery that I highly recommend if you're ever in the area!
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Mona Ameri
.
25 juin 2026
10,0
I highly recommend this lovely place. Don't miss the opportunity to visit Célia; the cuisine is pleasant and refined, made with fresh produce, and the wines are of high quality. We are in Burgundy, after all.
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Patrick Bretbio
.
21 juin 2026
10,0
We had an excellent meal. The proprietor was really welcoming and although he was really busy he took time to chat. The campari spritz cocktail was so good that we had 2!
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Christine Ayles
.
15 juin 2026
10,0
Quite exceptional. Beautiful food. Great service with a touch of humour. Can't speak highly enough.
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Phil Ayles
.
14 juin 2026
10,0
A restaurant worth the 20km trip for an evening or lunch. You immediately feel at home, the setting is idyllic and wild, the welcome is fun and friendly, the food is excellent, you are immediately captivated by the charm of the building's ancient history, and welcomed by a fun and warm staff.
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Gabriel L.
.
03 juin 2026
10,0
As always, top-notch: the food, the service and the setting.
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Nathalie Roulinat
.
02 mai 2026
10,0