Le Cerasus sur Saint-Savin

6,4

Basé sur 345 avis trouvés sur 4 webs


tendance

4
De 7
à Saint-Savin
3
De 6
de cuisine Française à Saint-Savin

Les clients commentent vos plats de...

beau parfait foie

Note et avis

Great restaurant, top-notch service, pleasant atmosphere in a very nice setting.
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28 juillet 2026
10,0
The setting is splendid and the terrace very pleasant. However, the food doesn't live up to its surroundings; the dishes are very simple, some side dishes don't match the menu descriptions (without any mention of last-minute changes that we could have understood), but above all, some of the dishes are sorely lacking in quality. The staff never once inquired about our satisfaction, and many details were overlooked. In short, we were very disappointed.
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19 juillet 2026
6,0
Excellent food in a beautiful setting and impeccable service.
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12 juillet 2026
8,0
Very nice setting, excellent service!
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08 juin 2026
10,0
Very pleasant atmosphere, attentive staff, calm music. You can sit on the terrace or in the hall. Service at the highest level! The dishes are very tasty. My husband and I had dinner at this establishment for the first time and will definitely come back again.
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25 mai 2026
10,0
This isn't my first time here 👣. I've been with family, in small groups, and even as a couple. It's never the same experience, but the joy and good humor are always present and guaranteed. The food is high quality, made with fresh, local ingredients. Three set menus are offered à la carte at different prices to suit your budget and appetite, sure to delight your taste buds. For my part, we opted for the €45 menu, which included a starter, main course, dessert, a glass of wine from the wine list, a liter of sparkling water, and a coffee ☕️, for a total bill of approximately €120.00. Note that you get a €1 discount per person for visiting the abbey upon presentation of the restaurant's coupon. Please note that reservations are highly recommended if you are more than 4 people or if you plan to visit the abbey and wish to dine there. I've attached photos 📷 of the dishes from our menus.
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16 mai 2026
10,0
While passing through the region, we stumbled upon this charming restaurant. We were captivated by this place, housed in a magnificent former abbey and nestled along the banks of the Gartempe River. The cuisine is refined and delicious. The rib of beef served on a large, raw wooden board was incredible! We had a truly delightful time with excellent service and left with very full stomachs. We will likely return if we are ever in the area again.
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28 avril 2026
10,0
Easter family meal in a beautiful setting, but some dishes fell short. The sweetbreads, beef medallions, and snails were excellent. However, the scallop soup was unremarkable; the only flavor was the overly spicy, lemony vegetables. The Black Forest cake for dessert needed improvement as it was too dry. The service was also too slow. We've had better experiences at this restaurant.
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06 avril 2026
6,0
Family meal, everything was perfect and the service was top-notch, thank you, see you soon!
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29 mars 2026
10,0
The welcome was very warm, and the starter, main course, and dessert were all delicious. I highly recommend this superb restaurant.
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13 mars 2026
10,0

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04/08/2026: We had a delicious lunch here today! Even though we didn't have a reservation and it was quite busy, we were fortunately still able to get a table. We were warmly welcomed and the owner was incredibly friendly. We had a pleasant chat with him, which made the experience even better. We enjoyed a delicious three-course menu for a very reasonable price. It's nice that there are also delicious vegetarian options. The rosé completed the lunch perfectly. A restaurant with excellent value for money, a warm atmosphere, and hospitable service. Definitely recommended if you are in the area!
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Le Patisson

21/07/2026: Following the fascinating guided tour of the abbey, we were welcomed into this charming restaurant. The chef was absent due to health issues, and three women were running the place. Only the set menu was available, which we accepted. It was a buffet of homemade appetizers. They were simple, flavorful (the tomatoes were excellent), fresh, varied, and truly homemade. The main course was perfectly cooked marinated pork ribs with Provençal tomatoes, quality potatoes, and pickled beets. Dessert was delicious: a roasted peach on a bed of crumble, plus a scoop of vanilla ice cream. All for €15—quite reasonable. The restaurant filled up quickly on this weekday, a testament to the undoubtedly excellent reviews. Thank you for the warm welcome, the atmosphere, the impeccable service, and your dedication to doing things well. We look forward to seeing you again and meeting your chef when he's fully recovered. Véronique, Lucas & Michel
02/07/2026: A €15 menu, good product, impeccable service, I recommend it.

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