Le Cezard sur Grenoble

While passing through Grenoble, I tried this snack for my lunch. I had a chicken burger. The breaded chicken was very good as was the bread, there were enough vegetables and sauces. The staff is very friendly, I recommend.

the menu is exceptional and excellent, nothing to say, always hot and good, thank you for the welcome and the regularity, we are never disappointed with the visit!!

We took away, it was very good, I had a kebab plate and my boyfriend had a taco and we had a great time. I recommend :)

There's no denying it's clean, my partner and I just had an American and a giant taco Super good, the person has a helpful and patient entrance, clean on him, polite and presentable If I had one thing to say, the fries might be a little soggy but honestly they're really good Um… less arissa in the Algerian sauce lol Not disappointed And he speaks English A little extra for tourists We will come back for sure

Clean snack, attentive and pleasant staff. It's nice.

Came by chance We discover a clean and pleasant restaurant Helpful staff The sandwiches are very good and well stocked We will come back Halal restaurant with terrace

Very good tacos and very clean I recommend it

My favorite tacos in Grenoble. The breaded chicken (the tenders) is homemade, made the same day, including in the tacos. Just don't go too late in the evening, otherwise there won't be any left. On the other hand, not much for vegetables. Offering falafel would be really good :)

The place is rather big for a late night food place. And that is nice. They are open late in the night. And that is not often seen in Grenoble. From the places that serve hot food after midnight, they are hands down the best place with the best food. Update: same good service. With a smile. The service is not exactly fast, but it is fast compared with the other tacos restaurants in the region. The tacos is good, the sauce is excellent. UPDATE: they are as good as two weeks ago. they are fast to make the order, and they are friendly.

I love the merguez that we prepare with so much experience, it’s a treat